Seafood
Ackee and Saltfish (pan)
Jamaica’s National Dish, sauteed in onions, bell peppers and a wide range of… |
Fillet (pan)
Premium fillets, rolled into a tropical batter and pan fried to perfection…. |
Snapper Escovitche (pan)
If you are trying to relax or simply “Hold A Vibe”, this will be the drink of choice, with a… |










